Damn I am such a bad blogger. MAKE ME REMEMBER TO POST NEW BLOGS DAMNIT!

So this post will be crammed with pics since I’m like way behind.

So what’s first, I moved to my new house. Hopefully you saw the cribs video in the members area. The owners might possibly sell the house next year so I am going to try to buy it from them I love it that much. The kitchen is massive so I have been cooking TONS. Lots of fun vegan recipes.

Chick’n fettuccine alfredo with mushrooms and asparagus

English muffin with faux turkey, tofu, steamed spinach and hollendaise sauce!

Jasmine rice, BBQ tofu, and steamed brussel sprouts

Last week was my birthday. It was alright didn’t do too much. If you missed it and wanna get my a present here’s my wishlist! Thanks to everyone who did get me a birthday gift! The night before I went to dinner with my mom. Here’s the outfit I wore. I love these boots

They surprised me with an amazing passion fruit coconut sorbet

Thanks Jay for the sweet acrylic chest. I use it to hold all my makeup and it works perfectly

Thanks Zob for the gorgeous sparkly heels. I can’t wait to wear them during my big shoot coming up. I also did some bday self spoiling and went shopping and got myself these flats.

Some more things I got myself when I went shopping!

Juicy earrings

Black satin top and orange tank

Blue satin top, striped skirt, black and white tuxedo style tank top

Grey tank dress, crochet tank top, feather print skirt

Loose black tank top, grey crop top, grey yoga leggings, black and white yoga tank top

Hello kitty PJ’s pants, lace thongs, and HK panties!

Denim Levi’s jacket

True Blood makeup kit

Some random peectures of yours truly

Mimi chillin on my new chair

Wootin lazying on the couch

Some exciting things coming up. I have a big solo girl shoot coming up. Bunch of hot ass chicks in a mansion in Seattle. I’m gonna bring my flip cam and my DSLR for lots of candids and stuff. So far its going to be myself, Ari, Lita, Violet, Gisele, Camerella, Sabrina, Femme, and Kiss Kara. BABEFEST!!! I’m starting to prep for the shoot. I’m gonna get a tan, getting my hair done Wednesday. Going pitch black and long long long again. I have a consult for laser hair removal on my kitty. Never have to shave again woohoo! Then I need to get a mani/pedi, lashes, and a massage right before. Being a girl is hard If you wanna help get some clothes or lingerie for my trip check out my wishlist. I’ll love you long time!

I will end this post as usual with teasers from my members area. Enjoy!

Seems I neglected my blog a little bit last week. WHOOPS! I will make a niceeee long entry to make up for it!!

Firstly, I had my first dentist appointment to prepare for my Lumineers. What makes the Lumineers different that traditional veneers is the fact that you don’t have to do any drilling or filing if you don’t want to. They can go on very easily as an overlay. Since I had some crowding and some sharper corners they did a bit of filing to smooth things out and then put some temporaries on. I have my appointment to get the actual Lumineers seated on Wednesday and I am soo nervous and excited. I’l post a pic as soon as they are done so you all can see

I made a few more recipes from my list. Hopefully some of you tried the risotto. Here’s a new favorite of mine!

Tomato Coconut Curry Soup

2 yellow onions
3 stalks celery
4 cloves garlic
1/2 cup ginger
1 jalapeño, 1 habenero (only if you like some spice!)
olive oil
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can crushed tomatoes
2 tomatoes
1 (15 ounce) can coconut milk
3 tablespoons curry powder
salt and pepper to taste

1. In a soup pot, combine all veggies, (including ginger and garlic) with 2-3 tablespoon oil and 1/3 cup water. Saute covered over medium-high heat until onions are transulcent,  10-15 minutes.

2. Add remaining ingredients, bring to a boil, reduce heat to a simmer and cook covered for 40 minutes.

3. Place 2/3 mixture into a blender and blend until a smooth cosistency is formed. add back to pot until warmed through, then enjoy!

Easy peasy!!!! It was SO SO SO GOOD! I blended all of it because I wanted it creamy and it turned out delicious.

Let’s see, what else is new. I got a few cute things in the mail off my wishlist! Here is just a few pics. I send pics to everyone that spoils me

I have a few more cute things I haven’t taken pics of yet but I am going to take all these beauties to the Phoenix Forum with me. I am SUPERRR excited about the trip. I get to meet a lot of models and webmasters and run around representing OnHerCam and my solo site. It’s going to be a blast. I can’t wait to meet and fondle Violet and Gisele. Yum.

In random news, I started playing WoW again. Some of you will be excited by this news and others probably really annoyed haha. I am limiting myself to how much I will play so I don’t get sucked back into the souless black abyss. I mostly just wanted to check out Cataclysm, play around with the new races and level my lock up to 85. No hardcore raiding or anything!

Ok I think that’s all for now. TTFN.

xo

Eve!

I have a BUNCH of new recipes I am trying out this week. If they turn out yummy I’m going to share the recipe with you along with a pic!

Last night I made risotto for the first time. I turned out REALLY yummy I was really proud I prefer very simple easy recipes and this was very easy to make.

Here is the recipe, I took a recipe I found online and altered it a little bit to my liking.

Cheesy Portobello and Basil Risotto

2 cups vegetable broth
2 cups water
1.5 tablespoon olive oil
1 tablespoon margarine (I used Earth Balance)
3 cloves garlic, finely chopped
3 green onions, chopped
1 cup arborio rice
2 portobello mushroom caps, cut into cubes
1/4 cup chopped basil
1/2 cup grated vegan mozzarella (I used Follow Your Heart)

Any other veggie you want! Other good ones would be asparagus, sun dried tomatoes, artichokes etc.

Combine vegetable broth and water in a saucepan and bring to a boil, then reduce heat and let simmer.

In a large pan or skillet (something big, I used a wok), heat olive oil and margarine over medium heat. Add garlic and green onions and saute for two minutes. Add rice and saute another 2 minutes.

Reduce heat and add 4-5 ladles of vegetable broth/water mixture to the rice. Stir frequently until broth is absorbed. Add the mushrooms and continue to add ladles of broth to the rice, waiting until each bit is absorbed before adding more. When all of the broth has been used, add the basil and mozzarella. Stir until mozzarella has melted.

Yum! I used it as an entree in which case it’s about 2 servings. 3-4 if you use as a side dish.

So I had lots of people asking for my chili recipe. It’s SUPER easy! Here it is

2 cans of fire roasted tomatoes (these give it so much flavor)

1 can on white kidney beans, drained)

1 can of pinto beans, drained)

1/2 an onion, chopped

2 cloves garlic, chopped

couple squirts of sriracha, more or less depending on how spicy you like it

chili powder, use as much as you need til you get the desired flavor

dash of cumin

1/2 a package of soyrizo

Throw it all in a crockpot on high for 3 or 4 hours and voila!!! I like to serve mine over white rice with some fresh cilantro and lime. Yum yum.

So I made a little video today for OHC. Take a lookie if you would like

I can make your heart beat by OnHerCam.tv

I’m getting damn good at cooking. Here’s a few of my masterpieces (all vegan!)

Potato Tacos

Thai Coconut Soup

Potatoes au Gratin with Broccoli

Enchiladas

Thanksgiving Dinner

Tortilla Soup

Portobello with Spinach and Rosemary Polenta

Handmade Pierogies

As you can tell I love food and I love cooking!

Here are a few photos of me today

<3